This saves you the hustle of having to remove your stock to melt the accumulated ice. The automatic defrosting melts any ice builds in your commercial refrigerator. To avoid such a scenario, you should buy a commercial refrigerator with an automatic defrosting system. If ice builds up in your commercial fridge, it can affect the performance and efficiency of your refrigerator. When using a commercial fridge that is energy efficient, you will manage to keep your foods and drinks colder for a long while using less energy. Polyurethane has a high compression strength and low thermal conductivity that makes it an excellent insulator. The quality of insulation is a key factor that determines energy efficiency.įor the best results, it's better to go for a commercial refrigerator that uses polyurethane foam. If you plan to use your commercial refrigerator for long, it would be crucial to choose an energy-efficient unit. But if you want a commercial refrigerator door that offers visibility, the glass door is the best option.īuying an energy-efficient commercial refrigerator can help you save on energy bills. If you want a door that is energy efficient and easy to clean, the solid door is the right option for you. In most cases, a commercial refrigerator has either a solid or a glass door. You will also need to consider the door material that will work better for you. But if the space available is limited, a commercial fridge with a pass-thru door would be the best. If you have enough space in your restaurant, a commercial fridge and freezer with swing doors and half doors might be suitable. The common door types for commercial refrigerators are the swing doors, half door, and pass-through. When checking on the features of the commercial refrigerator, focus on the door type. However, if you have ample space, the stand-alone commercial refrigerator might be the best option. If you have limited space in your restaurant, the built-in design is the most favorable. When it comes to the design of the commercial refrigerator, you can opt for the built-in or stand-alone design. The best commercial refrigerator is the one you and your team can reach and access all the products comfortably.Īfter you have decided on the size, the next step is focusing on the organizational features and design. When considering the size of the commercial refrigerator, also pay attention to the person who will be using the refrigerator. Thus, before buying a commercial refrigerator, assess the amount of inventory that will need to be stored in a freezer. You will definitely need a commercial refrigerator that can hold all of your inventories. The size of your business can also determine the size of the commercial refrigerator to buy. If you have a small space, it would be better to go for a commercial refrigerator that has one door.īut, if you have ample space, a commercial refrigerator with up to three doors might be the best option. Therefore, before buying a commercial refrigerator, you must consider the amount of space in your restaurant. Consider the Size of the Commercial Refrigerator and FreezerĪs a restaurant owner, the last thing you would wish for is buying a commercial refrigerator that won't fit into the available space. So, the big question is, how do you choose a commercial refrigerator that will perfectly fit your needs?īelow are the top 5 tips for choosing a commercial refrigerator and freezer for your restaurant.ġ. If you make the wrong choice when buying a commercial refrigerator, you will have flushed your money down the drain. Let's be honest buying a commercial refrigerator is a huge investment that must be well thought off. It's only by choosing the best commercial freezer that you will manage to keep your food safe. However, not all commercial refrigerators and freezers will increase the efficiency of your operations. This ensures the food you offer to your customers is fresh and safe. A commercial refrigerator prevents the growth of harmful bacteria and keeps your ingredients fresh. The good news is that a commercial refrigerator and freezer can save you from such a scenario. The presence of harmful bacteria in food can cause illness to your customers and eventually ruin your restaurant's reputation. If the food is not stored at the right temperature, bacteria growth might take place. As a restaurant owner, providing fresh food to your customers should always be your top priority.
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